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Practical Method to Producing Tasty Minty Lentil Soup

Wishing to eat Minty Lentil Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Minty Lentil Soup like a famous chef made.

Minty Lentil Soup

We hope you got insight from reading it, now let's go back to minty lentil soup recipe. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Minty Lentil Soup, below are the components needed:

  1. Take 2 tbsp of green split moong dal.
  2. Prepare 2 tbsp of red masoor dal(lentil).
  3. Take 1 tbsp of butter.
  4. Take 1 of medium onion finely chopped.
  5. Take 2 of garlic cloves chopped.
  6. Provide 1/2 cup of grated carrot.
  7. Get 2 springs of mint leaves.
  8. Use 1 1/2 cup of vegetable stock (from cabbage,onion, potato).
  9. You need to taste of Salt and black pepper powder.

After preparing the ingridients, next you are ready to make your appetizing Minty Lentil Soup by following the procedures on this section:

  1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal..
  2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock..
  3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender..
  4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan..
  5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil..
  6. Serve Hot Minty Lentil Soup garnishing with mint leaves..

Recipe : Minty Lentil Soup

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