Practical Method to Producing Extraordinary Spicy red lentil soup
Hoping to eat Spicy red lentil soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Spicy red lentil soup like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy red lentil soup recipe. You can have spicy red lentil soup using 11 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Spicy red lentil soup, here are the components needed:
- Use 1/2 of onion.
- Take 1 of potato.
- Take 1 of carrot.
- Use 2 cloves of garlic.
- Use 1 of red chilli.
- Take 1 teaspoon of ground coriander.
- Provide 0.5 teaspoon of ground cumin.
- Get 2 teaspoons of paprika.
- Get 2 pinches of salt.
- Prepare 350 g of red lentils.
- Get 1.5 litres of vegan stock.
After preparing the ingridients, next you are ready to prepare your tasty Spicy red lentil soup by following the instructions on this section:
- Chop the onion, potato and carrot..
- Fry the onion in oil until it starts to brown..
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick..
- Add the spices, salt, garlic and chilli..
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft..
- Serve and enjoy!.
Red lentils soften up quickly when cooked, which makes them great for thickening soups. Tamarind paste has a sweet-sour flavor and can be found in Indian groceries or high-end supermarkets. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Healthy Vegetarian Soup & Stew Recipes.
Recipe : Spicy red lentil soup
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step by step to make Spicy red lentil soup
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