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Practical Method to Serving 5-Star ‘Rugelach’ Cream Cheese Pastry

Wishing to eat ‘Rugelach’ Cream Cheese Pastry a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a ‘Rugelach’ Cream Cheese Pastry like a famous chef made.

‘Rugelach’ Cream Cheese Pastry

We hope you got insight from reading it, now let's go back to ‘rugelach’ cream cheese pastry recipe. To cook ‘rugelach’ cream cheese pastry you only need 13 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary ‘Rugelach’ Cream Cheese Pastry, below are the components required:

  1. Get of <Dough Ingredients>.
  2. You need 60 g of Cream Cheese *softened.
  3. Get 60 g of Butter *softened.
  4. You need 1 of Egg Yolk.
  5. You need 1/2 teaspoon of Vanilla Extract.
  6. Take 1 cup of Plain Flour.
  7. Get of Powdered Sugar for dusting *optional.
  8. Get of <Filling Ingredients>.
  9. Provide 1/4 cup of Apricot Jam.
  10. You need 1/4 cup of Walnuts, Almonds or Pecans *finely chopped.
  11. Take 1/4 cup of Sultanas *coarsely chopped.
  12. Provide 2 tablespoons of Brown Sugar.
  13. Prepare 1 teaspoon of Cinnamon.

After preparing the ingridients, next you are ready to prepare your 5-star ‘Rugelach’ Cream Cheese Pastry by following the guidances on this section:

  1. Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well..
  2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour..
  3. Make filling by mixing all the ingredients..
  4. Preheat oven to 170°C. Line a baking tray with baking paper..
  5. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter..
  6. Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge..
  7. Place on the prepared baking tray and bake for 30 minutes or until golden..
  8. Remove from oven and set aside to cool. Dust with Powdered Sugar..

Divide dough into three equal parts. Rugelach is a crescent shaped Jewish pastry that is very famous in Israel. It's commonly sold in bakeries and cafes. Rugelach dough can be made with sour cream or yeast and those are considered the traditional doughs. While rugelach dough also can be made using cream cheese, this.

Recipe : ‘Rugelach’ Cream Cheese Pastry

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Simple tips to make ‘Rugelach’ Cream Cheese Pastry

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