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Practical Method to Serving 5-Star Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

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Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys oaty pumpkin loaf cake, gf df ef sf nf recipe. You can have vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF, below are the ingridients needed:

  1. Provide 180 g of gluten-free / plain flour (2 cups).
  2. You need 60 g of gluten-free rolled oats (2/3 cup).
  3. Provide 3/4 tsp of baking powder.
  4. Provide 1/4 tsp of bicarb / baking soda.
  5. Use 1/4 tsp of xanthan gum if using GF flour.
  6. Provide 1.5 tsp of ground cinnamon.
  7. Use 1/2 tsp of ground ginger.
  8. Get 112 g of Stork block gold foil margarine (1 stick).
  9. Get 100 g of soft brown sugar (1 cup).
  10. Take 100 g of granulated sugar (1 cup).
  11. Take 170 g of pumpkin puree (3/4 cup).
  12. You need 6 tbsp of light coconut milk.
  13. You need 1 tbsp of vanilla extract.
  14. Take of For the Icing.
  15. You need 125 g of icing sugar (1 cup).
  16. Prepare 3 tbsp of light coconut milk (adding more as required).
  17. Get 1 tsp of maple syrup.

After readying the materials, next you are ready to prepare your appetizing Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF by following the procedures below:

  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin.
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl.
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla.
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine.
  5. Add the rest of the flour and pumpkin and mix again.
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top.
  7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin.
  8. Turn out and cool on a wire rack while you make the icing.
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze.
  10. Drizzle over the cake when cooled.
  11. Slice and serve.

Recipe : Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

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Simple tips to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

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