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Practical Method to Serving 5-Star Blueberry & coconut ring cake

Wishing to dine Blueberry & coconut ring cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on producing a Blueberry & coconut ring cake like a famous chef made.

Blueberry & coconut ring cake

We hope you got benefit from reading it, now let's go back to blueberry & coconut ring cake recipe. To make blueberry & coconut ring cake you need 8 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Blueberry & coconut ring cake, here are the materials needed:

  1. You need 250 g of Rapeseed Oil(I like to weigh my liquid).
  2. Provide 225 g of Golden Caster Sugar.
  3. Provide 3 of Large Eggs.
  4. You need 300 g of SR Flour.
  5. Get 2 tsp of Vanilla Extract.
  6. Take 50 g of Finely chopped Fresh Coconut/Frozen(defrosted).
  7. Take 100 g of Coconut milk mixed with 75g Soured Cream.
  8. Take 150 g of Fresh or Frozen Blueberries.

After readying the ingridients, now you are good to cook your appetizing Blueberry & coconut ring cake by following the instructions on this section:

  1. Pre-heat oven 180"c/160" Fan..
  2. Grease & Flour a 22cm Ring or Bundt Tin.
  3. Whisk oil, eggs, sugar & vanilla in a large bowl..
  4. Fold flour & milk into wet ingredients, start & end with the flour..
  5. Fold in the Blueberries & coconut.
  6. Spoon into the prepared tin, tap gently on counter to level top..
  7. Bake about 50mins, then check with skewer, bake another 10mins if needed (bare in mind all ovens are different).
  8. Cover with foil if browning too quickly.
  9. Cool in tin 10mins, turn on to wire rack, cool completely.
  10. Place on cake plate, fill centre with some more blueberries, sprinkle over some freshly chopped coconut if liked & lightly dust with icing sugar..

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Recipe : Blueberry & coconut ring cake

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Simple tips to make Blueberry & coconut ring cake

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