Practical Method to Serving Perfect Lemon and coconut cake
Wishing to dine Lemon and coconut cake a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Lemon and coconut cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemon and coconut cake recipe. To make lemon and coconut cake you need 14 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Lemon and coconut cake, here are the components needed:
- Use of Cake.
- You need 250 grams of flour.
- Use 200 grams of sugar.
- Provide 130 grams of créme fraiche.
- Prepare 3 of eggs.
- Provide 1 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 150 grams of butter.
- You need 50 grams of coconut.
- Prepare 3 tbsp of lemon juice.
- Provide of Decoration.
- Take 5 tbsp of water.
- Provide 3 tbsp of sugar.
- Take 1 of coconut.
After readying the components, now you are ready to make your appetizing Lemon and coconut cake by following the procedures below:
- Add the eggs to the butter mixture..
- Mix the butter and sugar until fluffy..
- Add the créme fraiche and lemon juice to the butter mixture..
- Add the dry ingredients to the butter mixture and mix just until incorporated..
- Put evrithing in a pan lined whith baking paper..
- Bake at 180°C for about 20 to 25 minutes..
- Mix the sugar and water in a syrup, add all the syrup to the cooled cake and decorate whith coconut..
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Recipe : Lemon and coconut cake
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Simple tips to make Lemon and coconut cake
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