Practical Method to Serving Extraordinary Sig's Fennel & Portobello Mushroom Bake
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To prepare an unforgettable Sig's Fennel & Portobello Mushroom Bake, below are the ingridients needed:
- Provide 6 small of fresh young fennel or three bigger ones.
- You need 2 of Portobello mushrooms.
- Take 1 clove of smoked fresh garlic.
- Prepare 100 grams of blue cheese or soft goats cheese.
- Provide 4 tbsp of fresh grated Parmesan.
- Use 4 tbsp of olive oil.
- Use 1 of generous pinch each of salt and white pepper.
- Get 2 tbsp of freshly chopped coriander.
- Take 1/2 cup of or so breadcrumbs.
After preparing the components, now you are ready to prepare your 5-star Sig's Fennel & Portobello Mushroom Bake by following the guidances on this section:
- Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft.
- Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish..
- Add the softened fennel and brush with olive oil.
- Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs..
- Add the cheese of your choice and then the parmesan , season with salt and pepper.
- Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs.
- Bake in oven until cheese has melted. Finish off browning a little under grill ..
Recipe : Sig's Fennel & Portobello Mushroom Bake
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