Practical Method to Serving Extraordinary Coconut Rice Pudding with Apple Carimal Sauce
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To cook an unforgettable Coconut Rice Pudding with Apple Carimal Sauce, below are the ingridients required:
- You need 1 cup of boiled Rice.
- Use 1/2 cup of coconut milk.
- Use 1/2 cup of sugar for Rice.
- You need 1/2 cup of sugar for Apple Carimal.
- Prepare 1/2 cup of cream.
- Provide 4 spoon of butter.
- Take 1 of Apple sliced and Rounders.
- Use 2 tbsp of Chocolate sauce.
- Prepare 1/2 spoon of cinnamon powder.
After preparing the components, now you are ready to cook your appetizing Coconut Rice Pudding with Apple Carimal Sauce by following the guidances below:
- Take a pan add cooked rice with coconut milk..
- Boil and reduce all the milk. By adding sugar.
- After the rice cooked again with coconut milk. Keep aside. To cook..
- Take another pan add sugar and let it carimalize..
- Then add butter, cream and cinnamon powder..
- Mix all..
- Add Apple rounders into the carimal.
- Now. Place the rice and pour apple carimal sauce over it..
- Garnish with Apple slices and chocolate sauce..
Any leftovers will keep in the refrigerator in an airtight container for several days, perfect for enjoying hot or cold. Transfer apples with caramel sauce to heatproof bowl. Cool caramel apples until lukewarm or room temperature. Top each with rice pudding, dividing equally. Chocolate Coconut and Pecan Rice Pudding with Caramel Sauce.
Recipe : Coconut Rice Pudding with Apple Carimal Sauce
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