Practical Way to Cooking Perfect Chicken with asparagus & Feta
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To prepare an extraordinary Chicken with asparagus & Feta, here are the ingridients needed:
- Use 2 of chicken breasts.
- Provide of Olive oil.
- Provide 3 of garlic cloves chopped.
- Get of Stem fresh ginger grated.
- Get 250 g of Asparagus stems.
- Provide 3 handfuls of Curly Kale.
- You need 200 g of Feta Cheese.
- Take of Lemon juice.
After readying the ingridients, next you are good to cook your appetizing Chicken with asparagus & Feta by following the procedures below:
- Heat olive oil in a sauté pan and add chopped garlic. After a few minutes add the grated ginger stirring.
- While garlic & ginger are cooking chop the asparagus into short lengths; add to the pan and stir.
- Dice the chicken breasts and add to the pan stirring until the chicken is fully browned and coated.
- Add the Curly Kale and cover with the pan lid. Allow the Kale to wilt while stirring occasionally.
- Cut the Feta Cheese into small cubes and when the Curly Kale is fully Wilted add to the pan..
- As the cheese starts to melt add a good splash of lemon juice. Stir and cover and simmer, for a few minutes, until the chicken is thoroughly cooked and serve.
Asparagus and Lemons: Add the chopped asparagus to the pan. Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Tips for the chicken and asparagus recipe. This one-pan garlic butter chicken bites and asparagus recipe is full of rich, buttery herb flavors with both chicken and asparagus all cooked in one skillet for quick, easy prep and cleanup. This healthy chicken recipe for dinner is low in carbs, gluten-free, and compatible with the Keto diet.
Recipe : Chicken with asparagus & Feta
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