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Practical Way to Homemade 5-Star Vegan Beetroot Wrap

Wishing to dine Vegan Beetroot Wrap a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Vegan Beetroot Wrap like a famous chef made.

Vegan Beetroot Wrap

We hope you got benefit from reading it, now let's go back to vegan beetroot wrap recipe. You can cook vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you cook it.

To prepare an extraordinary Vegan Beetroot Wrap, here are the components needed:

  1. Prepare of Beetroot wrap.
  2. You need 1 of . Wheat flour - 1 cup.
  3. Use 2 of . Plain flour - 1 tbsp.
  4. Get 3 of . Rapeseed oil - 1 tbsp.
  5. Get 4 of . Beetroot juice - 1 cup thicker.
  6. Prepare 5 of . Baking powder - 1.5 tsp.
  7. You need 6 of . Sugar - 1/2 tsp.
  8. Use 7 of . Salt - 1 tsp.
  9. Get 8 of . Chia seeds - 1 tsp.
  10. Get of For Filling.
  11. Get 1 of . Butternut squash - Steam and pureed 1 cup.
  12. Provide 2 of . Black beans - 1 cup rinsed.
  13. Prepare 3 of . Sweetcorn - 1/2 cup.
  14. Take 4 of . Spinach - 1 cup.
  15. You need 5 of . Feta cheese - as needed.

After preparing the components, next you are good to prepare your tasty Vegan Beetroot Wrap by following the procedures below:

  1. WRAP Sieve all the dry ingredients without lumps and put it in the bowl..
  2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour..
  3. Let the flour sit in rest for 20 minutes. Close the dough with towel..
  4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else..
  5. Heat a roti pan, when it hot put the wrap in the skillet..
  6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls..
  7. Now wrap is ready. Keep this aside..
  8. Arranging the wrap Take one wrap keep it on wide plate or keep it on proper well cleaned surface..
  9. Now take a tbsp of Butternut squash puree and spread over the wrap..
  10. Now fill the rinsed black beans, sweetcorn..
  11. Now arrange the spinach like thin bed..
  12. Finally all some grated cheese to this and fold like a wrap..
  13. Cut it and serve it. Yummy Beetroot Wrap is ready..... #mycookbook.

The wind is howling and the leaves. Look to Sri Lanka's curries for inspiration. Try our vegan beetroot hummus recipe. Make the most of beetroot in this quick hummus, perfect for an Drain the cooked beetroot really well and put in a food processor or blender with the chickpeas. This raw, vegan beetroot dip is a pretty addition to a meze plate, and delicious dolloped over salads and wraps.

Recipe : Vegan Beetroot Wrap

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