Practical Way to Preparing Perfect Asam or Steam fish in tamarind sauce

Hoping to dine Asam or Steam fish in tamarind sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Asam or Steam fish in tamarind sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to asam or steam fish in tamarind sauce recipe. To make asam or steam fish in tamarind sauce you need 16 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Asam or Steam fish in tamarind sauce, here are the components required:

1. Take 2 pieces of whole sea bream.
2. Prepare 2 tsp of veg oil.
3. Prepare 2 of shallots, sliced.
4. Get 4 of garlic cloves, thinly sliced.
5. Provide 2 cm of ginger thinly sliced.
6. Provide 1 of lemongrass bruised.
7. Provide 3-5 of birds eye chillies (more or less depending on your spicy level.
8. Use 1/4 cup of thin tamarind juice.
9. You need 1 tbsp of fish sauce (sample) or fish stock.
10. You need 1-2 tbsp of sugar.
11. Use 1/3 cup of water.
12. Take 1 of medium onion, sliced into rounds.
13. Take 1 of tomato quartered, optional.
14. You need of Garnish.
15. Get 1 handful of chopped coriander(we have run out).
16. Get of Sliced chillies.

After readying the ingridients, now you are good to prepare your appetizing Asam or Steam fish in tamarind sauce by following the guidances below:

1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside...
2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off..
3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through..
4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side..

If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are. Sweetened with many shallots, the tangy tamarind-based sauce is a perfect match for thick cutlets of oily fish such as mackerel. · Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. ASAM KEPING/ASAM GELUGUR (DRIED TAMARIND) Asam keping/gelugur is made of kokum, a fruit of mangosteen family. It is known for its sourness. Stir the flaked fish back into the soup or canned sardines if using that.

Recipe : Asam or Steam fish in tamarind sauce

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step by step to make Asam or Steam fish in tamarind sauce

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