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Practical Way to Producing Appetizing Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Wishing to eat Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli like a famous chef made.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

We hope you got benefit from reading it, now let's go back to herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. To make herbal pork soup / bak kut teh with mix mushroom and brocoli you need 14 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli, here are the components needed:

  1. Prepare of MEAT OPTION.
  2. Take 1 kg of pork rib and bone.
  3. Prepare 1 of herbal base soup / bak kut teh base soup in sachet..
  4. Use of MUSHROOM OPTION.
  5. Get 1 can of button mushroom.
  6. Prepare 1 large of king oyster mushroom thinly slice it.
  7. You need 1 of bulb of whole garlic with skin.
  8. Take 1 tbsp of dark soy sauce.
  9. Take 1 tbsp of light soy sauce.
  10. You need 10 small of baby king oyster mushroom thinly slice it.
  11. You need 20 of oyster mushroom.
  12. You need 1 of whole stem of broccoli thinly slice it.
  13. Prepare 1 cup of chinese brocoli / kailan leaf.
  14. Use 1 1/2 liter of water.

After readying the materials, now you are good to make your 5-star Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli by following the instructions on this section:

  1. Quick blanch pork rib and bone then drain and set aside.
  2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes.
  3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside.
  4. Thinly slice the steam of the broccoli stem then set aside.
  5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice.
  6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom.

Recipe : Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

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step by step to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

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