Practical Way to Producing Perfect Fig and mustard chutney

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We hope you got benefit from reading it, now let's go back to fig and mustard chutney recipe. You can cook fig and mustard chutney using 9 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Fig and mustard chutney, below are the ingridients required:

1. Provide 3 of figs.
2. Provide 3 tbsp of brown sugar.
3. Take 1/2 tbsp+ 1 tsp of apple cider vinegar.
4. Get 1/2 tbsp+ 1 tsp of yellow mustard powder.
5. Get 1 tsp of yellow mustard seeds.
6. Use 11/2 tbsp of water.
7. You need 1/2 tbsp of lemon juice.
8. Use 1/2 tsp of black pepper powder.
9. Take to taste of Salt.

After readying the components, now you are ready to cook your tasty Fig and mustard chutney by following the procedures below:

1. Wash and roughly chop figs..
2. Grind them with water to a paste..
3. Mix together brown sugar and apple cider vinegar..
4. Put this sugar and vinegar mix Cooksnap and a thick bottomed vessel and cook till sugar melts. Switch off flame. Now add the pureed figs. Then add mustard powder and mustard seeds. Mix well..
5. Switch on the flame, add salt, sugar, pepper and lemon juice. Cook for 5 minutes..
6. Once done let it cool and pour in a glass bottle and keep in the fridge. This can be stored upto 10 to 15 days. Enjoy! :).

I know Fig Chutney sounds a little bit like Christmas, but I eat this sweet and sour chutney all year round, using fresh figs if they are in season or frozen ones if. Mix the peaches, sugar, lemon juice, pomegranate syrup, mustard powder and the cinnamon stick. A fantastic addition to a cheeseboard, this easy chutney also pairs well with roast pork, ham or leftover turkey. Stir in the onion, figs, prunes, vinegar, sugar, chilli, ginger and nutmeg. Put pan over a low-medium hob heat and cook, stirring frequently, to warm the mixture.

Recipe : Fig and mustard chutney

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step by step to make Fig and mustard chutney

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