Practical Way to Producing Extraordinary Boondi raita
Hoping to eat Boondi raita a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Boondi raita like a famous chef made.
We hope you got insight from reading it, now let's go back to boondi raita recipe. You can cook boondi raita using 5 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Boondi raita, below are the ingridients required:
- Use 250 gms of Curd.
- Get 1 teaspoon of Salt.
- Take 1 teaspoon of Raita masala.
- Use 1 cup of Boondi.
- Prepare 1 of Tomato.
After readying the materials, now you are good to prepare your appetizing Boondi raita by following the instructions below:
- Take a bowl..
- Add curd in it and beat well..
- Add spices and mix well.
- Add boondi and tomato..
- It's ready. Serve with rice and roti..
Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. This boondi raita is a perfect combo for palak puri, it goes well with each other. How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency. Stir the curd with hand mixer(mathani). Boondi Raita Recipe is the easiest Indian Curd Preparation, can be made by adding Boondi are tiny cute balls, made of besan (bengal gram flour).
Recipe : Boondi raita
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step by step to make Boondi raita
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