Practical Way to Serving 5-Star Savory Chicken and Mushroom Crepe Filling
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To cook an extraordinary Savory Chicken and Mushroom Crepe Filling, here are the materials required:
- Use 2 tbls of oil.
- Use 1/2 of cp portabella mushrooms (or baby bellas), sliced.
- Provide 1/2 of cp white cap mushrooms, sliced.
- You need 1 of chicken thigh, cooked and cubed.
- Provide to taste of salt and pepper,.
- Provide 1 of recipe simple white sauce - recipe follows.
- Use 1/4 of cp flour or 1/8 cp corn starch.
- Use 1 of cp chicken stock.
- Take 1 of cp milk.
After preparing the materials, now you are good to prepare your appetizing Savory Chicken and Mushroom Crepe Filling by following the guidances on this section:
- Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins..
- Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce..
- Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour..
- Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp..
- Place some of the mix on the crepe and roll-up. Pour some over the top if you like..
Recipe : Savory Chicken and Mushroom Crepe Filling
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step by step to make Savory Chicken and Mushroom Crepe Filling
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