Practical Way to Serving 5-Star Macaroni pakoda
Hoping to eat Macaroni pakoda a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on producing a Macaroni pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to macaroni pakoda recipe. You can cook macaroni pakoda using 10 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Macaroni pakoda, here are the materials required:
- Provide 1 cup of boiled Macroni.
- You need 2 tbsp of besan.
- Get 1 tbsp of rice flour.
- Prepare 1 tbsp of ginger garlic paste.
- Get 1 of onion chopped.
- Use 1/4 tsp of red chilli powder.
- Prepare 1 tsp of redemade pasta masala.
- You need to taste of Salt.
- Prepare 1 tbsp of coriander leaves.
- Use As required of Oil for deep frying.
After preparing the components, now you are ready to make your 5-star Macaroni pakoda by following the procedures on this section:
- In a mixing bowl add macroni and all ingredients..
- Mix properly. Add little water in it..
- Grease your palm with oil and make small equal size balls..
- Turn on the flame. Heat oil in a vessel. Keep the flame medium high..
- Put the pakoda balls in oil. Keep flipping in between..
- Fry it till golden brown..
- Serve with chutney or sauce..
Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Mangalore/Dubai. furthermore, some important tips and suggestions for a delicious macaroni pasta recipe. firstly, i have added cheddar cheese at last to top the pasta. while indian style macaroni, usually does not have it. Macaroni schotel merupakan makanan yang berbahan dasar dari makaroni. Macaroni schotel nggak harus dipanggang lho ada juga yang dikukus bahkan digoreng.
Recipe : Macaroni pakoda
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Simple tips to make Macaroni pakoda
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