Practical Way to Serving Yummy Ragi Curd Smoothie
Hoping to dine Ragi Curd Smoothie a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Ragi Curd Smoothie like a famous chef made.
We hope you got benefit from reading it, now let's go back to ragi curd smoothie recipe. To make ragi curd smoothie you need 6 ingredients and 8 steps. Here is how you do that.
To prepare an unforgettable Ragi Curd Smoothie, below are the components required:
- Prepare 1 cup of ragi.
- You need 4 cups of water.
- Get To taste of salt.
- Prepare 1 cup of curd.
- Prepare 1/2 inch of ginger crushed.
- Take of Few coriander leaves for garnishing.
After preparing the ingridients, now you are good to prepare your appetizing Ragi Curd Smoothie by following the guidances on this section:
- To begin with heat 3 cups of water in a pan. Add salt as required..
- Meanwhile, take a mixing bowl. Add in ragi flour with 1 cup water. Mix well and make sure that there are no lumps in the mixture..
- Once the water comes to a boil, slowly add the ragi mixture in the boiling water. Cook for 3-4 minutes stirring continuously to avoid formation of lumps..
- Remove the pan from heat and let this mixture cool completely..
- Now take 1/2 cup curd in a bowl. Add crushed ginger and a pinch of salt. Mix well..
- Add the curd to the above prepared ragi and mix well. Thus smoothie is prepared..
- Now pour few amount of smoothie to a glass tumbler as a layer. Add same amount of curd as a 2nd layer. Again add smoothie and curd as 3rd and 4th layer respectively. Garnish with coriander leaves..
- Relish the power packed nutritious ragi curd smoothie..
Ragi ambli is a kannada word which means finger millet porridge. This is a nutritious and healthy drink made using Ragi which can be consumed for breakfast. Ragi ganji is a nutritious drink light on stomach and easy to digest. Ragi Kanji or Nagli Ambil as it is called in Maharashtra is a rustic porridge made from Ragi/Nagli/Finger millets which is usually served for breakfast. The nutritive and therapeutic benefits of Ragi are well known since ancient times.
Recipe : Ragi Curd Smoothie
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