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Recommendation to Cooking Extraordinary Bharwan Baigan Aloo

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Bharwan Baigan Aloo

We hope you got benefit from reading it, now let's go back to bharwan baigan aloo recipe. To cook bharwan baigan aloo you only need 16 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Bharwan Baigan Aloo, below are the materials needed:

  1. Get 6 of small size Baigan or Eggplants.
  2. Prepare 2 of medium size potato peeled and cut into lengths.
  3. Prepare 2-3 of garlic cloves.
  4. Get 2 Tbsp of besan.
  5. Get 1 tsp of red chilli powder.
  6. You need 1 tsp of coriander powder.
  7. Use 1/2 tsp of turmeric powder.
  8. Get 1 tsp of amchur powder.
  9. Get 1 tsp of fennel powder.
  10. Get 2-3 of green chillies chopped.
  11. Take 1 of ” ginger chopped fine.
  12. Prepare Pinch of hing or asafoetida.
  13. Take 1/2 tsp of ajwain.
  14. You need 3-4 Tbsp of mustard oil.
  15. Prepare of Salt as per taste.
  16. Take of For garnish - coriander leaves and lime wedges.

After readying the ingridients, next you are ready to make your appetizing Bharwan Baigan Aloo by following the guidances below:

  1. Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem..
  2. In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well..
  3. Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well.
  4. In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes..
  5. Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring..
  6. The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan..
  7. Sprinkle coriander leaves and serve with lime wedges.

Recipe : Bharwan Baigan Aloo

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