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Recommendation to Cooking Perfect Key Lime Velvet Cake

Wishing to dine Key Lime Velvet Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Key Lime Velvet Cake like a famous chef made.

Key Lime Velvet Cake

We hope you got insight from reading it, now let's go back to key lime velvet cake recipe. To cook key lime velvet cake you need 14 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Key Lime Velvet Cake, here are the ingridients required:

  1. Get 2 cups of all purpose flour.
  2. Take 1 tsp of baking soda.
  3. Use 1/2 tsp of baking powder.
  4. Take 1/2 tsp of salt.
  5. You need 1/2 cup of granulated sugar.
  6. You need 1/2 cup of vegetable oil.
  7. Use 1/4 cup of butter, softened.
  8. Take 2 of large eggs.
  9. Use 1/2 tsp of vanilla extract.
  10. Get 1 of and 1/2 tsp key lime zest.
  11. Take 1 cup of buttermilk.
  12. Prepare 1/2 tsp of white vinegar/apple cider vinegar.
  13. Prepare 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
  14. You need of Afew drops yellow food colouring, optional.

After readying the ingridients, next you are good to cook your appetizing Key Lime Velvet Cake by following the guidances below:

  1. In a bowl, combine all the dry ingredients and whisk to combine..
  2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
  3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
  4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
  5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
  6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
  7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
  9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
  10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

Recipe : Key Lime Velvet Cake

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