Recommendation to Cooking Perfect Use-up Jam Pasty
Wishing to eat Use-up Jam Pasty a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Use-up Jam Pasty like a famous chef made.
We hope you got insight from reading it, now let's go back to use-up jam pasty recipe. To make use-up jam pasty you only need 2 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Use-up Jam Pasty, below are the components required:
- You need of Leftover pastry.
- Use of Jam from your cupboard.
After readying the ingridients, now you are good to cook your 5-star Use-up Jam Pasty by following the guidances below:
- Roll out the pastry and shape into a circle. Place the jam in one half, near the baseline of the hemisphere..
- Wet the pastry edges all round and fold the empty hemisphere over the one with the jam. Crimp the edges together..
- Cook in the oven for 15 minutes at Gas Mark 6 or electric equivalent (Circotherm 170C). Allow to cool and enjoy with a Nice Cuppa!.
Recipe : Use-up Jam Pasty
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