Recommendation to Homemade Perfect Goats curd and chicory salad
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To cook an extraordinary Goats curd and chicory salad, here are the ingridients needed:
- Get 100 g of goats curd (goats cheese and creme Fraiche is ok too).
- You need 1 of pear 🍐.
- Provide 1 head of chicory.
- Get 10 g of brown sugar.
- Take of Olive oil.
- Use of Pea shoots to garnish.
- Provide to taste of Salt and pepper.
After preparing the ingridients, next you are ready to prepare your 5-star Goats curd and chicory salad by following the instructions below:
- Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour.
- Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature.
- Take the chicory leaf off and wash.
- I like to use a piping bag but you don't need too... simply fill a chicory leaf with your curd, and place your wedges of pear with it..
- Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it... a nice and simple starter that can't actually go wrong..
Heat a griddle pan over a high heat. Griddle the broccoli for a couple mins each side until char lines appear. Beat some seasoning and the egg into the goat's curd then blob and spread as evenly as you can over the pastry base. Chicory, apple and goat's cheese salad with warm fig dressing. Entertain Beetroot and goat's cheese terrine.
Recipe : Goats curd and chicory salad
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step by step to make Goats curd and chicory salad
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