Recommendation to Homemade Yummy Slow cooked Beef and Beans
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To make an extraordinary Slow cooked Beef and Beans, below are the components needed:
- Provide 400 g of stewing beef in chunks.
- You need 1 of beef stock cube (made into a pint of stock).
- Prepare 1 tin of tomatoes.
- Get 1 tin of flageolet beans.
- Provide 1 of large handful of mushrooms chopped chunky.
- Take 1 of large onion.
- You need 8 of shallots (from our garden..).
- You need of sliced potatoes (very thinly sliced) for the topping.
- You need of sprinkle of paprika, salt and pepper to taste and 3 bay leaves.
- Prepare 1 tbsp. of olive oil.
After readying the components, next you are good to make your tasty Slow cooked Beef and Beans by following the guidances on this section:
- Finely chop and saute the onion, and the whole shallots in the olive oil until cooked..
- Add the mince to the pan and let is gain colour. Add the stock cube, tomatoes, beans and mushrooms..
- Add the herbs and transfer to the oven at 120C for a few hours until the meat is very tender. You may need to add more stock..
- Transfer to a serving dish and add the sliced potatoes, sprinkle with salt and pepper. Return to the oven until the potatoes are cooked and crispy around 35 minutes at 190C..
This is succulent slow cooker beef pot roast. The roast is cooked until falling-apart-tender, and then baked beans are added to the pot. It's an excellent combination, and a great budget meal the family will love. Add a potato salad and serve the beef with barbecue sauce. A beef brisket may be used in.
Recipe : Slow cooked Beef and Beans
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