Recommendation to Preparing Appetizing Homemade Coconut Jam (Kaya) with Toast
Hoping to dine Homemade Coconut Jam (Kaya) with Toast a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Homemade Coconut Jam (Kaya) with Toast like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade coconut jam (kaya) with toast recipe. You can have homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Homemade Coconut Jam (Kaya) with Toast, below are the materials needed:
- Use 1 bunch of Pandan leaves (squeeze 40ml pandan juice).
- You need 3 tbsp of hot water.
- Provide 5 of eggs.
- You need 180 g of sugar.
- Provide 200 ml of Coconut milk (full-fat).
After preparing the components, next you are ready to cook your 5-star Homemade Coconut Jam (Kaya) with Toast by following the instructions below:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence..
- Mix eggs, sugar and milk in a bowl. Add the pandan juice..
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!.
Sometimes travel guide suggestions really work out. Kaya is a jam made with coconut, egg and caramel. It is very popular and easily available in Malaysia and Singapore. In Singapore, Kaya Toast is a It is a combination of toasted bread, kaya, melted butter or cheese etc. and very crispy on the outer part and creamy in the inner. Homemade pandan coconut jam is very easy to make from scratch.
Recipe : Homemade Coconut Jam (Kaya) with Toast
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