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Recommendation to Preparing Perfect Cheddar bay chicken pot pie

Wishing to eat Cheddar bay chicken pot pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Cheddar bay chicken pot pie like a famous chef made.

Cheddar bay chicken pot pie

We hope you got benefit from reading it, now let's go back to cheddar bay chicken pot pie recipe. You can cook cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Cheddar bay chicken pot pie, below are the materials required:

  1. Provide 2 1/2 lb of chicken breasts.
  2. Take 2 medium of russet potatoes.
  3. You need 3 of stalks celery.
  4. Take 1 medium of onion, chopped.
  5. Take 3 medium of carrots, sliced.
  6. Prepare 1 can of cream of chicken soup. I used Campbell's condensed..
  7. You need 1 packages of red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions..
  8. Take 1 packages of Pillsbury crescent rolls.
  9. Take 2 clove of crushed garlic.

After readying the ingridients, next you are ready to cook your tasty Cheddar bay chicken pot pie by following the instructions on this section:

  1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case..
  2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic..
  3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk..
  4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg..
  5. Should be about like this.
  6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this.
  7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top..

Cooked diced chicken in Dutch oven, added extra butter and browned a couple of Tbl. flour then adding liquids. Our Pot Pies are filled to the brim with roasted chicken, diced onions, peas and carrots. We assemble each Pot Pie by hand - laying the crust on top then pinching it to perfection. Then our Pot Pies are baked until they're a crispy golden-brown. Nothing beats this Chicken Pot Pie from Cheddar's.

Recipe : Cheddar bay chicken pot pie

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