Recommendation to Producing Appetizing Fenugreek and potato sabji
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To make an extraordinary Fenugreek and potato sabji, here are the materials required:
- Use 1 cup of washed and chopped fenugreek leaves.
- Take 1 of medium size potato.
- You need 1 tsp of green chilli paste.
- Provide 1 tsp of garlic paste.
- Take As per taste of salt.
- Get Pinch of turmeric powder.
- You need 1 tsp of coriander powder.
- Prepare 2 tbsp of oil.
After readying the ingridients, now you are good to cook your appetizing Fenugreek and potato sabji by following the instructions on this section:
- Take chopped fenugreek and potatoes..
- In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste..
- Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked..
- Now it's ready to eat with fulka rotis..
Now add salt as per your taste, take care to add little less when using leafy vegetables as they have some salty taste by themselves. Encontre imagens stock de Fenugreek Potato Sabzi Aloo Methi Masala em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. In a large bowl, whisk the eggs with the fenugreek leaves, flour, and baking powder and season with salt and pepper. Transfer the muffin tin to a rack and let the eggs cool slightly before serving. Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi).
Recipe : Fenugreek and potato sabji
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