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Recommendation to Producing Yummy Chettinad Mutton Chukka

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Chettinad Mutton Chukka

We hope you got insight from reading it, now let's go back to chettinad mutton chukka recipe. You can have chettinad mutton chukka using 25 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Chettinad Mutton Chukka, below are the materials needed:

  1. Use 450 gms of mutton on bones, cubed.
  2. Provide 3 tbsp. of oil.
  3. Provide 2-3 of onions, chopped.
  4. Use 1 sprig of curry leaves.
  5. Use 1 tsp. of ginger-garlic paste.
  6. Provide 1 of tomato, chopped.
  7. Provide 1 tsp. of tamarind paste.
  8. Get 1/2 tsp. of turmeric powder.
  9. Take to taste of salt.
  10. Get 3-4 tbsp. of chettinad spice paste.
  11. You need of Chettinad Spice Mix-.
  12. You need 2-3 tbsp. of coriander seeds.
  13. Use 8-10 of dry red chilies (I used Kashmiri red chilies).
  14. Provide 2-3 of green cardamoms.
  15. Prepare 1" of cinnamon stick.
  16. Take 5-6 of cloves.
  17. Get 1 tbsp. of cumin seeds.
  18. You need 2 tbsp. of fresh grated coconut.
  19. Provide 1 of javitri (mace).
  20. Prepare 1 tbsp. of stone flower.
  21. Prepare 1 of star anise.
  22. Provide 1/4 tsp. of fenugreek seeds.
  23. Get 1/2-1 tsp. of peppercorns.
  24. Prepare 1 tbsp. of fennel seeds.
  25. Use 1 tbsp. of sesame seeds (opt).

After readying the ingridients, next you are good to prepare your 5-star Chettinad Mutton Chukka by following the guidances on this section:

  1. Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine paste by adding some water. Set aside..
  2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside..
  3. Heat oil in a pan and fry the chopped onions till light brown. Then add the ground chettinad paste. ginger-garlic paste and turmeric powder..
  4. Add the tomatoes and continue to fry on a medium flame till it is mashed..
  5. Add the boiled mutton, salt and the curry leaves. Mix everything well and add 1/3 cup stock. Cover and simmer till the gravy turns thick..
  6. Serve with any kind of Indian bread or rice preparation like plain biryani, pulao, jeera rice, paratha, naan, appam, dosa or idiyappam..

I remember having many mutton chukka recipes in different South Indian restaurants that are adored. - Recipe Main Dish : Chettinad mutton chukka by Priyasuresh. Cook until the water get evaporates and fry until mutton chukka turns a semi gravy or fry until the oil get separates. This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly. Chettinad Mutton Chukka / Mutton Fry Full Recipe: http PagesOtherBrandWebsitePersonal blogFa's KitchenVideosChettinad Mutton Chukka. The freshly ground spices will fill your house with such amazing aroma that even the most pickiest of eaters will definitely be tempted to try this dish.

Recipe : Chettinad Mutton Chukka

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