Recommendation to Serving Appetizing Red lentil(masoor dal) soup
Hoping to eat Red lentil(masoor dal) soup a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Red lentil(masoor dal) soup like a famous chef made.
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To cook an unforgettable Red lentil(masoor dal) soup, here are the ingridients required:
- Provide 2 tbsp of Masoor dal.
- Use 1 tsp of Garlic mince.
- Prepare 1/2 tsp of Ginger grated.
- Provide 2 tsp of finely chopped onion.
- Get 2 tbsp of ..Finely chopped green veggies(ihv used seasonal).
- Use of Salt as per taste.
- Use 1/4 tsp of Black pepper powder.
- Get 1/2 tsp of Roasted cumin powder.
- Provide 1/4 tsp of Turmeric powder.
- Get pinch of Assofodia.
- Take 1 tsp of .Butter.
- You need 3 cup of ..Water.
- Get of Lennon juice..At the time of serving.
After preparing the ingridients, now you are ready to make your 5-star Red lentil(masoor dal) soup by following the procedures on this section:
- Wash and soak the dal at least 1/2hrs..
- Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it..
- Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice..
Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Red Lentils - Instant Pot & Stovetop (Masoor Dal).
Recipe : Red lentil(masoor dal) soup
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