Recommendation to Serving Extraordinary Baked eggs on seasonal greens and prosciutto
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To cook an unforgettable Baked eggs on seasonal greens and prosciutto, below are the materials required:
- Provide 4 of eggs.
- Take 15 stalks of greens (I used garland chrysanthemum).
- Use of Few sprigs of parsley.
- Get 5 of long slices of prosciutto.
- Take of Olive oil.
- You need of Salt, pepper.
After readying the materials, next you are good to prepare your appetizing Baked eggs on seasonal greens and prosciutto by following the instructions on this section:
- Preheat oven to 175 Celsius.
- Brush pan with olive oil.
- Layer prosciutto on the bottom of the pan.
- Layer seasonal greens on top of prosciutto.
- Season with salt and pepper.
- Lay 4 eggs on top of the greens.
- Bake for 15-20min.
For the soft-cooked egg lover, it's a heavenly combination; make sure to serve toasted bread or English muffins for dipping into the buttery yolks. Variations: You could put chopped cooked spinach or cooked asparagus in bottom of cup, with a little cream. Or place the egg on a bed of. And this is how Baked Eggs with Leeks, Tomatoes and Prosciutto came about. Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
Recipe : Baked eggs on seasonal greens and prosciutto
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Simple tips to make Baked eggs on seasonal greens and prosciutto
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