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Recommendation to Serving Perfect Fish Masala

Hoping to eat Fish Masala a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Fish Masala like a famous chef made.

Fish Masala

We hope you got insight from reading it, now let's go back to fish masala recipe. You can have fish masala using 17 ingredients and 11 steps. Here is how you do that.

To prepare an extraordinary Fish Masala, here are the components required:

  1. Prepare 500 gms of Fish (I took Red Snapper or Laal bhetki).
  2. Use 1 of Large Onion.
  3. Prepare 5-6 cloves of garlic.
  4. Get 1 inch of ginger.
  5. Get 1 of small onion sliced.
  6. Use 2 of Green chillies sliced.
  7. You need 1 of medium tomato sliced.
  8. Use 1.5 tbsp of Mix Masala Powder.
  9. Get 1/2 Tsp of Turmeric powder.
  10. Prepare 1/2 Tsp of Kashmiri Chilli Powder.
  11. Provide 1.5 tsp of Salt or as per your taste.
  12. Provide 1/2 Tsp of Cumin Powder.
  13. Prepare 1 tsp of + 1/4 tsp Garam Masala Powder.
  14. Get leaves of Some Finely chopped coriander.
  15. You need 1 Tbsp of Oil (Refined or Mustard).
  16. Take 1/2 tsp of Cumin seeds.
  17. Take 1/2 tsp of Mustard seeds.

After preparing the components, now you are good to prepare your tasty Fish Masala by following the procedures below:

  1. First Wash the fish pieces very well and keep aside..
  2. Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready..
  3. Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent..
  4. Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown..
  5. Now add little water and cook for another 1 minute..
  6. Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency..
  7. Once the masla is done, add a little water and mix well..
  8. Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes..
  9. Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes..
  10. Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes..
  11. Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves..

Fish tikka masala recipe with step by step photos. This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes. It is very rarely prepared in Indian homes & is mostly. Fish Masala is a very popular recipe. It is a dry gravy dish which is very easy to prepare and tastes great with rice, chappati, parotta etc.

Recipe : Fish Masala

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