Recommendation to Serving Perfect Lemon Meringue Tart
Wishing to dine Lemon Meringue Tart a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Lemon Meringue Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to lemon meringue tart recipe. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Lemon Meringue Tart, below are the components needed:
- Get 1 of Pkt Tennis Biscuits.
- Use 100 g of margerine melted.
- Take 1 Tin of condensed milk.
- Use 2 of Eggs separated.
- You need 125 ml of Lemon Juice.
- You need 25 ml of Castor sugar.
After readying the ingridients, now you are ready to make your appetizing Lemon Meringue Tart by following the procedures below:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
- Using an electric beater mix together the condensed milk lemon juice and egg yolks.
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
- For fun you can add marshmallows to the filling and the topping..
Delicious, easy and perfect for birthday celebrations, gatherings, and picnics. Today I am making Lemon Tart with Meringue. Today I am using a blind baked tart shell. Blind baking is baking a pie crust or pastry without filling. I will add in lemon filling in it.
Recipe : Lemon Meringue Tart
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step by step to make Lemon Meringue Tart
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