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Recommendation to Serving Perfect Lemon Meringue Tart

Wishing to dine Lemon Meringue Tart a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Lemon Meringue Tart like a famous chef made.

Lemon Meringue Tart

We hope you got insight from reading it, now let's go back to lemon meringue tart recipe. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Lemon Meringue Tart, below are the components needed:

  1. Get 1 of Pkt Tennis Biscuits.
  2. Use 100 g of margerine melted.
  3. Take 1 Tin of condensed milk.
  4. Use 2 of Eggs separated.
  5. You need 125 ml of Lemon Juice.
  6. You need 25 ml of Castor sugar.

After readying the ingridients, now you are ready to make your appetizing Lemon Meringue Tart by following the procedures below:

  1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
  2. Using an electric beater mix together the condensed milk lemon juice and egg yolks.
  3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
  4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
  5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
  6. For fun you can add marshmallows to the filling and the topping..

Delicious, easy and perfect for birthday celebrations, gatherings, and picnics. Today I am making Lemon Tart with Meringue. Today I am using a blind baked tart shell. Blind baking is baking a pie crust or pastry without filling. I will add in lemon filling in it.

Recipe : Lemon Meringue Tart

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step by step to make Lemon Meringue Tart

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