Reference to Cooking 5-Star Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

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We hope you got insight from reading it, now let's go back to spicy coconut cream sauce (masak lemak cili padi) recipe. You can have spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Spicy Coconut Cream Sauce (Masak Lemak Cili Padi), below are the components required:

1. Prepare 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Prepare of Blended Paste (processed in a blender).
3. Prepare 3 pc (50 g) of Green Chillies (roughly chopped).
4. Take 5 pc (20 g) of Bird's Eye Chillies (roughly chopped).
5. Get 20 g (2 cm) of Turmeric Root (roughly chopped).
6. Use 20 g (3 clove) of Garlic (roughly chopped).
7. You need 100 g (1 pc) of Red Onion (roughly chopped).
8. Prepare 1/3 cup of Water.
9. Take of Other ingredients;.
10. You need 1 cup of Coconut Milk.
11. Prepare 2 sticks of Lemongrass (bruised).
12. Provide 2 pc of Tamarind Slices.
13. Prepare 1 tsp of Salt (to taste).
14. Use 100 g of Pineapples (cubed).
15. Prepare 70 g of Okra (optional).
16. Take 3 Tbsp of Cooking Oil.

After preparing the materials, next you are ready to cook your 5-star Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) by following the procedures below:

1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well..
2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes..
3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice..

Recipe : Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

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Simple tips to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

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