Reference to Cooking Appetizing Steak mushroom and ale pie
Wishing to eat Steak mushroom and ale pie a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Steak mushroom and ale pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to steak mushroom and ale pie recipe. To make steak mushroom and ale pie you only need 8 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Steak mushroom and ale pie, below are the materials required:
- Provide 5 of carrots.
- Provide 2 of onions.
- Provide 1 kg of skirt steak.
- Take of Black sheep ale.
- Prepare of Rosemary.
- Get of Flour.
- Provide of Tomato puree.
- You need of Chestnut mushrooms.
After preparing the components, now you are good to prepare your tasty Steak mushroom and ale pie by following the instructions on this section:
- Dice steak and season with salt, pepper and olive oil. Brown mince off in pan.
- Fry rosemary in oil then add carrots and onions.
- Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables..
- Add mushrooms and water then let simmer and thicken.
- Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar.
- Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands.
- Butter dish then add pastry with filling put into oven for 30-45 minutes at 180.
The individual pot pie has slow roasted beef, sautéed mushroom and onion, celery, carrots, fresh herbs and Black Cab gravy. I find pot pies usually use off cuts of meat that don't taste very good. To make the pastry, mix the flour and salt in a. Fry the bacon strips with the onions until pale golden brown, stirring regularly. Add the garlic and fry for a minute or two until softened.
Recipe : Steak mushroom and ale pie
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