Reference to Cooking Extraordinary Mom’s Chicken Liver Pâté
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To prepare an extraordinary Mom’s Chicken Liver Pâté, here are the ingridients required:
- Use 400 g of chicken livers trimmed & cleaned.
- Prepare 1 of large onion chopped.
- You need 3 cloves of garlic crushed.
- Take 40 g of butter.
- Take 7.5 ml of mixed herbs.
- Prepare 2 of bay leaves.
- Provide 5 ml of fresh thyme or sprig of fresh thyme.
- Take 7.5 ml of fresh chopped parsley.
- Use of Salt and black pepper.
- Provide 40 ml of brandy.
- You need 150 g of butter to blend.
After readying the ingridients, next you are ready to cook your tasty Mom’s Chicken Liver Pâté by following the instructions below:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
- Cool and remove bay leaf..
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
- Portion into ramekins and refrigerate overnight to set..
- Serve with your favourite crackers, bread or melba toast and chutney!.
In fact, this is one of those instances where you pity the fool who refuses to eat something. If you've only ever had chicken livers fried with onions or chopped up with hardboiled eggs, then it's time to experience liver in a more decadent way. Not that Grandma's chopped liver doesn't hit the spot sometimes, but the smooth, whipped texture and buttery flavor of Chicken Liver Pâté is really. Share: Rate this Recipe Pâté, once an entertaining staple, is generally thought of as a luxury item today, which seems silly once you realize how easy (and inexpensive) it is to make. This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation.
Recipe : Mom’s Chicken Liver Pâté
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step by step to make Mom’s Chicken Liver Pâté
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