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Reference to Homemade Extraordinary Palak Paneer Masala/Spinach Paneer Curry

Hoping to dine Palak Paneer Masala/Spinach Paneer Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Palak Paneer Masala/Spinach Paneer Curry like a famous chef made.

Palak Paneer Masala/Spinach Paneer Curry

We hope you got benefit from reading it, now let's go back to palak paneer masala/spinach paneer curry recipe. You can cook palak paneer masala/spinach paneer curry using 13 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Palak Paneer Masala/Spinach Paneer Curry, below are the components needed:

  1. You need 1 bunch of Palak/Spinach.
  2. Get 1 pack of Curd cheese /Paneer.
  3. Prepare 1 of green chilli.
  4. Prepare of ginger little.
  5. Take of onion 2 big.
  6. Get 2 of tomatoes.
  7. Get of fresh coconut little.
  8. Get 2 pods of garlic.
  9. Take of garam masala whole.
  10. Provide pinch of turmeric.
  11. Provide 1/2 tsp of red chilli powder.
  12. Provide of oil.
  13. Take to taste of salt.

After readying the ingridients, now you are good to cook your tasty Palak Paneer Masala/Spinach Paneer Curry by following the procedures on this section:

  1. Heat oil in sauce pan.chop onion,garlic ginger and add to the oil and roast it till raw smell goes and onion turns little brown. Add whole garam masala and fresh grated coconut and fry them together till nice aroma comes. Remove from flame and allow it to cool.Once it is cool make smooth paste of this mixture nd keep it aside..
  2. Chop onion, green chilli and tomatoes and make coarse paste seperately..
  3. Boil water and add spinach to it. Keep for sometime and then remove it and drain the water. Then make smooth paste of blanced spinach. This will retain its green colour..
  4. Heat oil in saucepan. Add onion and chilli paste and fry for sometime. Add garam masala powder,red chilli powder,pinch of turmeric, salt and mix well.Then add tomato puree and cook till the oil comes out. Add spinach paste to it and mix well.Then put the cubes of paneer and pour little water and allow it to cook for 10 mins.
  5. Add the ground masala in the last and mix well..
  6. Remove from heat and serve hot with paratha or Nans..

Protein rich and flavorful Palak Paneer Recipe, Indian Spinach curry with fun Cottage cheese chunks. We need to blanch the spinach first so that the bitter raw flavors come out. You can serve the mildly spied green gravy over rice or with flat bread or regular bread. Palak= spinach (in hindi) Paneer= Indian cottage cheese. So, this curry is made with spinach and Indian cottage cheese.

Recipe : Palak Paneer Masala/Spinach Paneer Curry

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step by step to make Palak Paneer Masala/Spinach Paneer Curry

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