Reference to Homemade Tasty Canton Seafood Mix
Wishing to dine Canton Seafood Mix a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Canton Seafood Mix like a famous chef made.
We hope you got insight from reading it, now let's go back to canton seafood mix recipe. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Canton Seafood Mix, here are the components needed:
- Get 3 Cloves of Garlic (Minced).
- Get 1 of Medium Size of Onion (Chopped).
- You need 1 Teaspoon of Salt.
- Get 1 Teaspoon of Black Pepper.
- Provide 1/2 Cup of Soy Sauce.
- Use 1/2 of Small Cabbage (Chopped).
- Use 1 of Small Cauliflower (Chopped).
- Prepare 500 mL of Water.
- Provide 1 Pack of Medium Size of Canton Noodles.
- You need 1/2 of Small Carrot (Thin Slices).
- Provide 10 Pieces of Quail Eggs (Boiled).
- Take 10 of Medium Squids (3 slices per Squid).
- Take 1/2 Cup of Shrimps.
After readying the ingridients, now you are ready to prepare your appetizing Canton Seafood Mix by following the procedures on this section:
- In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes..
- Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes..
- Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil..
- And then add the canton noodles, cook until the liquid is absorb by noodles..
- Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!.
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Recipe : Canton Seafood Mix
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Simple tips to make Canton Seafood Mix
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