Reference to Preparing 5-Star Fish with Mustard paste
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To make an extraordinary Fish with Mustard paste, here are the components required:
- Take .1 kg of Hilsa fish..
- Take as needed of Oil..for frying.
- You need 1/4 cup of Mustard seeds...
- Use .1 tsp of Garlic paste..
- Take 1/2 tsp of ginger paste..
- Provide 1/2 cup of onion paste...
- You need 1/2 cup of Tomato puree..
- Prepare as taste of Salt...
- You need 1/2 tsp of haldi...
- You need 1/2 tsp of red chilli...
- You need 1/4 tsp of garam masala...
- Take .2 tsp of chop green coriander..
- Use .1 tsp of Lemon juice..
After preparing the components, next you are good to cook your 5-star Fish with Mustard paste by following the instructions on this section:
- Hilsa fish pcs ko wash ke fry ke le..
- Mustard seed ko soak ke grind ke paste ready ke le..
- Isse oil main garlic saute ke onion add ke bhune phir mustard paste dal ke bhune phir all masala,tomato puree and ginger dal ke bhune 2 cups of boiled water add ke boil ke fried hilsa fish add ke de upper se green coriander spread ke serve karein.
- Note...Fish main onion kam use karein jabki chicken and mutton main onion jayada dalte hai..fish main jayada onion dalne se fish ka taste meetha ho jata hai..
Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. I used ready made mustard powder for this fish preparation. As we use mustard frequently in many dishes, so I keep the mustard powder in my pantry. It is more convenient to use and not bitter at all.
Recipe : Fish with Mustard paste
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step by step to make Fish with Mustard paste
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