Reference to Preparing Yummy Pomegranate Raita
Wishing to eat Pomegranate Raita a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Pomegranate Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to pomegranate raita recipe. To cook pomegranate raita you need 9 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Pomegranate Raita, here are the components required:
- Provide 1/4 of cucumber, chopped.
- Prepare 300 gms of yogurt/ dahi.
- You need 1/2 cup of pomegranate arils.
- Provide 2 tsp of cumin powder.
- You need 8-10 leaves of mint, washed and chopped.
- Provide 1/2 cup of chopped cilantro/ coriander leaves.
- You need 1/2 tsp of Salt.
- You need 1/4 tsp of black salt (optional).
- Get 1 tsp of sugar.
After preparing the materials, next you are good to make your tasty Pomegranate Raita by following the guidances below:
- Mix everything thoroughly in a bowl..
- Serve directly or chill it before serving..
Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi imli chutney and my neighbors, friends and my hubby relished it. This is the way I cut the pomegranate. Slice the head and bottom of the fruit as shown with a small knife (paring knife), cut the skin alone carefully, by running the knife, over the fruit. Now you can open and break the fruit into four. Carefully collect the fruit with out the white parts/skin.
Recipe : Pomegranate Raita
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