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Reference to Producing Tasty Curd corn curry

Hoping to eat Curd corn curry a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Curd corn curry like a famous chef made.

Curd corn curry

We hope you got benefit from reading it, now let's go back to curd corn curry recipe. You can have curd corn curry using 21 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Curd corn curry, here are the components required:

  1. Get 2 of boiled corn.
  2. You need 1 of boiled corn cut in round shape.
  3. Use of Gravy.
  4. Use 1 cup of water.
  5. You need 1 cup of whisk curd.
  6. Provide 2 tbsp of oil.
  7. Get 1 tsp of cumin seeds.
  8. You need 1 tbsp of green chilli paste.
  9. Take 1/4 tsp of asafoetida.
  10. You need 1 cup of peanut powder.
  11. Provide 1 tbsp of ginger paste.
  12. Take 1 tbsp of garlic paste.
  13. Get of Spices to add.
  14. Prepare of Salt as per taste.
  15. Prepare 1/2 tsp of turmeric powder.
  16. Use 1 tsp of red chilli powder.
  17. Take 1 tsp of coriander powder.
  18. Use 1 tsp of Frankie Masala(recipe given) optional.
  19. You need of Garnish.
  20. You need leaves of Coriander.
  21. You need 2 of Chopped green chilli.

After preparing the ingridients, now you are ready to cook your appetizing Curd corn curry by following the procedures below:

  1. For the curry.
  2. Mix the curd an water together..
  3. Heat oil in a deep pot.
  4. Add cumin seeds, asafoetida and when it starts to crackle add peanut powder..
  5. Firstly, Roast the peanut powder for 3 minutes..
  6. Secondly, Add the green chilli paste, ginger paste and the garlic paste and cook for a while..
  7. Add the curd mixture and cook for 4 minutes..
  8. Fourthly, add the spices and mix well..
  9. Fifthly, add boiled corn and corn (round shape). Cook for 3 minutes..
  10. Then let it rest 1 hour. Heat the curry again..
  11. Serve the corn with bread, rice or paratha..

Squeeze half a lemon and mix well. An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curry is marked by its mild tang, creamy mouth feel and rich taste. Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavoured with a semi-spicy coconut paste. The two main ingredients are Cooked rice and Curd aka yogurt, dahi.

Recipe : Curd corn curry

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