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Reference to Serving 5-Star Chicken Spinach Bahaar / Hariyali Chicken

Hoping to dine Chicken Spinach Bahaar / Hariyali Chicken a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Chicken Spinach Bahaar / Hariyali Chicken like a famous chef made.

Chicken Spinach Bahaar / Hariyali Chicken

We hope you got benefit from reading it, now let's go back to chicken spinach bahaar / hariyali chicken recipe. To cook chicken spinach bahaar / hariyali chicken you only need 28 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Chicken Spinach Bahaar / Hariyali Chicken, below are the components required:

  1. Use 1 kg of Chicken.
  2. Take 1 bunch of Spinach.
  3. Get As needed of Mint leaves-.
  4. Use as needed of Coriander leaves-.
  5. Get 5 Tbsp of Curd.
  6. Prepare 1 Tbsp of Garlic paste.
  7. Get 1 Tbsp of Ginger paste.
  8. You need 1 of Green chilli chopped-.
  9. Use 1 Tbsp of Red chilli powder.
  10. Take 1/2 tsp of Garam Masala powder.
  11. You need 1 tsp of Cumin powder.
  12. Provide 1/2 tsp of Turmeric Powder.
  13. You need 1 tsp of Coriander powder.
  14. Get 2 Tbsp of Lime juice.
  15. Take of Whole spice blend:-.
  16. Prepare 1/2 Tbsp of Black pepper whole.
  17. Get 1 Tbsp of Cumin seeds.
  18. Get 2 pc of Cloves.
  19. Prepare 2 pc of Green cardamom.
  20. Take 1 of inchCinnamon stick.
  21. Provide 1 Tbsp of Fennel seeds-.
  22. Get 1 Tbsp of Coriander seeds-.
  23. Prepare of For Gravy:-.
  24. Get 2 of Onion medium size- (chopped).
  25. Take 1 cup of Tomato - (blended).
  26. You need 1 Tbsp of Ginger garlic paste.
  27. You need 2 Tbsp of Ghee.
  28. Prepare to taste of Salt.

After preparing the components, next you are good to cook your 5-star Chicken Spinach Bahaar / Hariyali Chicken by following the instructions below:

  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree..
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins..
  3. Roast whole spices & blend it..
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent..
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away..
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins..
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy.

Recipe : Chicken Spinach Bahaar / Hariyali Chicken

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