Reference to Serving Perfect Dahi (Doi or Curd) Potol

Hoping to eat Dahi (Doi or Curd) Potol a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Dahi (Doi or Curd) Potol like a famous chef made.

Dahi (Doi or Curd) Potol

We hope you got insight from reading it, now let's go back to dahi (doi or curd) potol recipe. To make dahi (doi or curd) potol you need 16 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Dahi (Doi or Curd) Potol, here are the components needed:

You need 1 cup of Curd -.
You need 2-4 pieces of Potol -.
Provide 1 of Potato (optional) piece small size.
You need 1-2 tablespoon of Chopped onions -.
Prepare 1-2 tablespoon of Chopped garlic -.
You need 1/2 tablespoon of Chopped ginger -.
Take 1-2 tablespoon of Chopped tomato -.
You need 1-2 tablespoon of Fried masala -.
Provide -1 tablespoon of Garam masala.
Use 1/2 tablespoon of Mustard seeds -.
Provide 2-4 tablespoon of Cooking oil (preferred olive oil).
Prepare 1-2 cups of Water -.
Provide 2-4 leaves of curry leaves.
Use 1-2 of bay leaves.
Get to taste of Turmeric.
You need to taste of Salt.

After readying the components, now you are good to make your 5-star Dahi (Doi or Curd) Potol by following the instructions below:

Wash the Potol and Potato in a fresh water and cut them along the middle..
Remove the extra seeds of the Potol, as per your choice and go for the next..
Heat the oil in a, pan and pour some mustard seeds and start to fry all other chopped ingredients to there one after another like - chopped onions, chopped garlic, chopped ginger, chopped tomato, and cook them together..
After cooking them well and just few seconds later add fried masala, garam masala, and turmeric to taste and smell and fry them well..
Add potol and potato which you made pieces few minutes ago and incorporate all the things nicely..
Add curd to the cooked incorporated things in the pan and stir it well and cover it for few minutes..
After a while, open the lid of the pan, add the bay leaves and the amount of salt in it and finally pour some water so that it boils very quickly..
Serve it with few some curry leaves to increase the taste and smell of Doi Potol !.

Bet you, it will grab a lot of compliments from your family. Doi Potol is a popular Bengali dish. As the name suggests it uses dahi (curd / yoghurt). This recipe is prepared with groundnut curd. Doi Potol is a Bengali recipe native to Kolkata and is their favourite comfort food.

Recipe : Dahi (Doi or Curd) Potol

Foods that can be prepared in advance and reheated prior to serving are the most effective when it comes to cooking for specific occasions. There are all kinds of appetizers, entrees, and desserts which works perfectly in this particular instance. You may often find them by performing a simple Google search on the internet or by sorting through many of your favourite cookbooks at home. The main issue is that you do not get so caught up in the notion of cooking for specific events that you neglect to actually enjoy the occasion.

Simple tips to make Dahi (Doi or Curd) Potol

The key is in deciding upon a rather straightforward beef dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to organize are greater in number than beef dishes that require little culinary effort. You should also keep in mind the audience for the special occasion. Sometimes a family favorite leaves the occasion seem far more special than an all out effort for chicken cordon bleu or even veal Marsala. There's absolutely no purpose in visiting a extreme work to generate a masterpiece when it goes to be riddled with picky children proclaiming that they don't like this or that around your own dinner. If this is not the way that you want to do items that's absolutely understandable. Some people do thrive in high stress situations. The main element for those who would rather do all the meal preparation when buying specific events at the right time of cooking is likely properly and allowing loads of time to get possible hiccups from the practice. Headaches happen when people feel hurried and hurried within their own culinary efforts.

Related Recipes

You will be amazed and surprised at all the sinfully rich and yummy meals and side dishes that are available, that are amazingly fast and simple to prepare. Which means that you won't run the all too common culprits situations that you hear and will still be able to get a wonderful meal that is enjoyed by all.

Yet another fantastic idea in regards to cooking for specific occasions would be to prepare yourself as far as you can before time so as to alleviate the tension during the occurrence also to permit you more time for you to enjoy the event rather than dealing with the particulars of meal preparation. The greatest gift you can genuinely give yourself if searching for special occasions is that the time necessary to be able to savor these unique occasions. It is not to say there isn't some cooking that'll have to be carried out.

Most of us have those moments in our lives once we feel as though all needs to be exactly perfect. It is these moments that we often refer for special occasions. When it comes to cooking for particular occasions, many people find that we shed the ball in our expectancy and feel as if we've ruined the moment. While that is frequently far from the facts, it will serve to diminish the moment in many of our heads. For this reason, you want to work up a repertoire, if you will, of an easy task to produce special occasion cooking recipes.

Another common mistake that's made when cooking for special occasions is cooking outside your comfort zone. Whenever you are preparing a hard recipe it is best for those who do this within a time when you are not going during the worries of potential people or insuring the finest potential of circumstances. In other words, it's ideal to question your culinary talents if you don't have a vested interest . Special occasions are a great time for both family and friends. The expectation is you will have a number of special occasions during your life. Do not waste too much time and energy fretting about cooking for particular occasions. Instead, put most your effort in to enjoying those occasions.

Although prepared from limited components, but the appetizing taste of the Dahi (Doi or Curd) Potol you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your family can prepare delicious dish with limited ingridients, share this site so that they will be able to get this meaningful recipe.