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Reference to Serving Perfect Lontong Sayur (Chayote in coconut soup with rice cake)

Hoping to dine Lontong Sayur (Chayote in coconut soup with rice cake) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Lontong Sayur (Chayote in coconut soup with rice cake) like a famous chef made.

Lontong Sayur (Chayote in coconut soup with rice cake)

We hope you got benefit from reading it, now let's go back to lontong sayur (chayote in coconut soup with rice cake) recipe. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Lontong Sayur (Chayote in coconut soup with rice cake), below are the ingridients needed:

  1. Prepare 500 g of Chayote.
  2. Provide 250 ml of coconut milk.
  3. Get 750 ml of water.
  4. You need 2 tbs of grind dried shrimp.
  5. Prepare leaves of Bay.
  6. Take leaves of Lime.
  7. Provide 1 of lemongrass.
  8. Take Pinch of sugar.
  9. Provide to taste of Salt.
  10. Use of Oil to saute.
  11. Provide of Grind the following.
  12. Provide 12 pcs of shallots.
  13. Prepare 5 pcs of garlic.
  14. You need 50 g of red chilli.
  15. Take 2 pcs of candlenuts.
  16. Get of Condiments.
  17. Take of Rice cakes (cut to dice).
  18. Provide of Boiled eggs.
  19. You need of Shrimp crackers.

After readying the materials, now you are ready to prepare your 5-star Lontong Sayur (Chayote in coconut soup with rice cake) by following the guidances below:

  1. Cut the Chayote into thin slices and soak it in salt water to remove the.
  2. Grind the above mentioned ingredients until it forms a paste.
  3. On a pan, add some oil approx. 6tbs then add the above paste.
  4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
  5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
  6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
  7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
  8. Serve it hot for breakfast (or even lunch). Enjoy!.

Recipe : Lontong Sayur (Chayote in coconut soup with rice cake)

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