Reference to Serving Perfect Suran ki Kachori
Hoping to dine Suran ki Kachori a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Suran ki Kachori like a famous chef made.
We hope you got benefit from reading it, now let's go back to suran ki kachori recipe. You can cook suran ki kachori using 12 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Suran ki Kachori, here are the materials needed:
- Get 1 cup of Suran.
- You need of Kachori Masala - 1 Tbsp Fennel seeds.
- Take 1 Tbsp of cumin seeds.
- Provide 1 Tbsp of coriander seeds.
- Prepare of Oil to fry Kachori.
- Get 1 cup of Ata.
- Get 1 cup of Maida.
- Use 1/2 tsp of carrom seeds.
- Provide 3 Tbsp of ghee.
- Take of Water to make the dough.
- Prepare 2-3 of deghi Mirch.
- Provide of Salt as per taste.
After preparing the ingridients, now you are ready to make your 5-star Suran ki Kachori by following the instructions on this section:
- In a mortar & pestle add whole coriander seeds, cumin seeds, fennel seeds and coarsely paste. Set aside.
- Wash and peel and cut the Suran. Grease your hands before cutting..
- In a heavy bottomed bowl heat water and boil the Suran. Set aside.
- In a pan heat oil, add deghi Mirch, Kachori masala of coriander-cumin-fennel seeds and add the boiled Suran. Stir and mash. Add salt and stir. Set aside.
- In a bowl add Maida, ata, carrom seeds, ghee and mix well. Add water to make a dough. Set aside.
- Make dough and make balls. Roll with a rolling pin. Add the Suran stuffing and fold like a ball. Roll out again.
- In a pan heat oil and deep fry the Kachoris. Set aside on kitchen towel to absorb the excess oil.
- Enjoy with fried green chilli.
Matar ki Kachori are fried pastries filled with spicy green peas, mango and coriander. These are an excellent side dish, starter or pre dinner nibble. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. This savory lentil filled pastry is best enjoyed with spicy potatoes - a. Aloo Kachori- Kachoris by definition are stuffed puris / pooris.
Recipe : Suran ki Kachori
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