Variety to Cooking 5-Star Asparagus, prosciutto and provolone potato stack
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To prepare an extraordinary Asparagus, prosciutto and provolone potato stack, here are the materials required:
- Provide 2 of large potatoes.
- Provide 12 of asparagus tips.
- Prepare Packet of prosciutto (San Daniele if possible).
- Use 80 g of Provolone piccante cheese about.
- Get of Olive oil.
- You need to taste of Salt.
- Provide of Thyme.
- You need of Wooden kebab sticks x4.
After readying the ingridients, now you are ready to make your tasty Asparagus, prosciutto and provolone potato stack by following the guidances below:
- Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles.
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt.
- Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊.
Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead! When I worked at a restaurant in high school, prosciutto wrapped asparagus was one of the most popular appetizers on the menu. Drizzle salad dressing mixture over potatoes and asparagus. If desired, top with Parmesan cheese ribbons.
Recipe : Asparagus, prosciutto and provolone potato stack
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