Variety to Cooking 5-Star Salsa Egg Sufflee
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We hope you got insight from reading it, now let's go back to salsa egg sufflee recipe. You can have salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Salsa Egg Sufflee, below are the materials required:
- Get 6 of eggs.
- Provide 2 tbsp of water.
- Take of salt and pepper.
- Prepare 1 tsp of Goya Adobe light seasoning.
- Get 1 packages of Goya Sazon Seasoning.
- Get of Cooking spray.
- Provide 2 of Tortilla, white corn 6".
- Prepare 2 slice of Cheddar cheese.
- Use 1 small of Roma Tomato, chopped.
- Prepare 1/3 of Green Pepper, chopped.
- Provide 1/3 of Onion, chopped.
- Use 1 tbsp of Cilantro.
- Take 1 tsp of Ground Cumin.
- Get of Horseradish Cheese Curds.
After readying the components, now you are ready to prepare your 5-star Salsa Egg Sufflee by following the guidances on this section:
- Preheat oven to 350..
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend..
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla..
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies..
- Sprinkle with horseradish curds and bake for 45 minutes..
I made a fried egg and added it on top when it came out of The oven…and the yolk oozed out onto the souffle…and it was so, so good!! Submit Your Own Crack the egg over the funnel. The white will run through and the yolk will remain in the funnel. In blender, mix milk, eggs, and taco seasoning until well blended. Pour evenly on top of bread cubes and chorizo.
Recipe : Salsa Egg Sufflee
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step by step to make Salsa Egg Sufflee
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