Variety to Homemade 5-Star Azuki Puff Pastry Fingers
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To cook an unforgettable Azuki Puff Pastry Fingers, here are the ingridients required:
- Use 1 sheet of Butter Puff Pastry *thawed.
- Use 1/2 cup of Sweet Azuki Paste *You would need about.
- Take of *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’.
- Provide of *Note: Peanut Butter is another good addition.
- You need 1-2 teaspoons of Milk *optional.
- Provide of Sugar for topping *optional.
After readying the ingridients, next you are ready to prepare your appetizing Azuki Puff Pastry Fingers by following the guidances below:
- Preheat oven to 200℃. Line a baking tray with baking paper..
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other..
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers..
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool..
Open the package, cut the dough, and place the squares into the muffin tins. This finger food is an ideal bitesize to throw in your mouth without any mess or fuss. They're so simple for anyone to just grab and go. With frozen puff pastry readily available at the store, you might wonder why anyone would ever bother making it from scratch. That's easy to answer: puff pastry made from scratch tastes absolutely amazing.
Recipe : Azuki Puff Pastry Fingers
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