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Variety to Homemade Appetizing Mixed raita

Wishing to eat Mixed raita a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Mixed raita like a famous chef made.

Mixed raita

We hope you got insight from reading it, now let's go back to mixed raita recipe. You can cook mixed raita using 7 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Mixed raita, here are the materials needed:

  1. Use 1 bowl of curd.
  2. Get 1/2 of tomato.
  3. Use 1/2 of onion.
  4. You need 1/2 of cucumber.
  5. You need 2 slices of apple.
  6. Get to taste of Salt.
  7. Provide 1/4 tsp of masala.

After preparing the components, now you are good to cook your appetizing Mixed raita by following the instructions below:

  1. Firstly take a curd..
  2. Blend with blender..
  3. Washed and crushed all veggies..
  4. Now mix into curd..
  5. Sprinkle salt,garam masala..
  6. Ready to serve..

Finely chop them(except alu) and keep them aside. Raita's are a great side dish and act as a cooling agent with a meal. This raita is a perfect accompaniment to most meat dishes and also goes really well with one. Serve the raita chilled with biryani or any type of paratha. You can even add vegetables Use thick yogurt.

Recipe : Mixed raita

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Simple tips to make Mixed raita

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Although made from limited ingridients, but the perfect taste of the Mixed raita you will make using this recipe is a guarantee. Limited components is one of the case which makes many people choose not to cook. So, if you wish your family to be able to prepare remarkable dish with limited ingridients, share this page so that they will be able to see this helpful recipe.