Variety to Preparing Extraordinary Methi-Kela Bhajiya (Fenugreek leaves-Banana)
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We hope you got benefit from reading it, now let's go back to methi-kela bhajiya (fenugreek leaves-banana) recipe. To make methi-kela bhajiya (fenugreek leaves-banana) you need 10 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Methi-Kela Bhajiya (Fenugreek leaves-Banana), below are the materials needed:
- Use As required of Fenugreek leaves (cleaned, washed and chopped).
- Get 2 of ripe bananas.
- Use to taste of Salt.
- Prepare 1 tsp of dry coriander seeds.
- You need 1tsp of black pepper powder.
- Provide 1 tsp of fennel seeds.
- Prepare 1 pinch of asafoetida.
- Get 1 tsp of Red Chilli powder.
- You need 1 tsp of chopped green chillies.
- You need 1/2 tsp of Turmeric powder.
After preparing the materials, now you are good to cook your tasty Methi-Kela Bhajiya (Fenugreek leaves-Banana) by following the guidances on this section:
- Get all the ingredients together..
- Mash the banana and mix all ingredients together well..
- Fry in medium hot oil. Serve with your choice of chutney..
Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Unlike methi curry, this recipe has relatively dry texture (not. Learn how to make Kela Methi Na Bhajiya at home with Chef Toral Rindani on Swaad Anusaar. Discard the roots and the thick matured stems.
Recipe : Methi-Kela Bhajiya (Fenugreek leaves-Banana)
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step by step to make Methi-Kela Bhajiya (Fenugreek leaves-Banana)
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