Variety to Preparing Tasty Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy
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To make an unforgettable Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy, here are the components required:
- You need of For Peas pilau:.
- Get 2 cups of basmati rice.
- Get 1 cup of fresh or frozen peas.
- Prepare 1 tsp of ginger garlic paste.
- Get 2 tbsp of ghee or butter.
- Get 4 of cardamoms.
- Provide 2 of bay leaves.
- Provide 2 of cinnamon sticks.
- Prepare 1 of medium size onion.
- Provide to taste of Salt.
- Provide 3 cups of warm water.
- Use 1/2 cup of milk (optional).
- Use of For khichuri:.
- Prepare 2 cups of basmati rice.
- Get 1 cup of red lentils.
- Use 1 tsp of ginger garlic paste.
- Take 1 tsp of turmeric powder.
- Take 1 tsp of chilli powder.
- Provide 2 tbsp of tomato paste.
- Provide 1 of medium size onion.
- Take 3-4 of cardamoms.
- Use 2 of bay leaves.
- You need 2 of cinnamon sticks.
- Provide 2 tbsp of ghee or butter.
- Provide 5 cups of warm water.
- Prepare to taste of Salt.
After preparing the components, next you are ready to cook your tasty Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy by following the procedures on this section:
- For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins..
- For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes..
Recipe : Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy
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