Variety to Preparing Tasty Vegan apricot-lavender Jam
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To make an unforgettable Vegan apricot-lavender Jam, below are the materials needed:
- Get 2 1/2 pounds of or 1250g perfect fresh ripe apricots (washed, stoned and cut in half).
- Provide 1 pound of or 500gr. Cane Sugar.
- Provide 1 Tsp of Vanilla Paste.
- Use 3 Tbsp of fresh Lemon Juice.
- Prepare 7 sprigs of lavender flower heads, free of insecticide (or Rosemary).
- Take 1 Tbsp of Agar Agar powder.
- Get 3/4 Cup of or 200 ml Cold Water.
After readying the components, next you are good to cook your 5-star Vegan apricot-lavender Jam by following the instructions below:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min..
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!.
The Bon Mamon preserve company ships this sticky golden delight worldwide in its distinctive gingham printed This apricot and lavender jam will keep for up to a year. Store in a cool dark place. You want something different than the usual apricot jam? A true taste of France, this Apricot and Lavender jam is made with only the highest quality ingredients. This unique jam incorporates the traditionally sweet flavor of ripe apricots with the floral essence of lavender.
Recipe : Vegan apricot-lavender Jam
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Simple tips to make Vegan apricot-lavender Jam
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