Variety to Producing Appetizing Khoya coconut Barfi
Hoping to eat Khoya coconut Barfi a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Khoya coconut Barfi like a famous chef made.
We hope you got insight from reading it, now let's go back to khoya coconut barfi recipe. You can have khoya coconut barfi using 4 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Khoya coconut Barfi, below are the materials needed:
- Provide 1 Bowl of Khoya.
- Use 1 Bowl of Grated coconut.
- You need 2 tablespoon of Ghee.
- Prepare 1 bowl of Powdered sugar.
After preparing the materials, next you are ready to make your appetizing Khoya coconut Barfi by following the procedures below:
- Heat ghee in a kadhai and add mawa or Khoya. Stir till it melts..
- It takes 5min to melt properly. Add coconut and stir constantly till it becomes thick. Add powdered sugar and mix well..
- Allow to cool slightly the mixture. Spread in a greased tray. Cut with star cutter and garnish with grated coconut.
tri colour coconut burfi or nariyal barfi with step by step photo and firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival.
Recipe : Khoya coconut Barfi
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